Dears, don't eat this type of chicken, its creating CANCER...

The chicken you are eating is messing up your hormones, Meat typically contains a whole lot more than just chicken, as it is often "plumped" up with brine (salt water), chicken stock, flavor and texture-enhancing chemicals, and even the waste byproducts of other animals that can constitute as much as 30 percent of the meat's total weight.

Rather than produce and sell pure chicken meat as most people assume they do, many conventional chicken producers inject all sorts of liquid fillers and chemicals into the meat prior to packaging it, all for the purpose of making poor quality meat appear and taste superior. The process is not only deceptive, as it tricks consumers into thinking they are getting more chicken than they really are, but it also increases the sodium content of chicken by as much as 500 percent.

 well, i'l let u know this is surely not steroids their injecting into this chicken, one must know how steroids work in order to do such thing, firstly, it cant be dead.. steroids work by decreasing inflammation and reducing the activity of the immune system, it needs to travel through a blood system to be properly distributed and activated. I believe this process is called saltwater plumping, its used to make chicken look more plump, add weight, and the sodium is used to preserve the chicken so it stays fresher and lasts longer. I think if they used steroids they would use a live host. And it is HIGHLY possible that there are other chemicals involved with this process that we don't know about. But yes just thought I'd throw that out there.
if steroids were used, it would've been injected into a live chicken.